Gold Medal Cake Mix Super Moist White (6 ct) 4.5 lb
Case count:6
Product code:12219000
Product Description
Gold Medal™ Supermoist White cake mix in an add water, egg (or egg white), and oil format. Rich vanilla flavor and moist texture. 0g trans fat per serving. 6 4.5 lb. boxes of mix per case. Best If Used By code date. Store in cool dry location. Standard directions will produce traditional white cake. 4.5 lb. box of mix yields one full sheet cake. Moist yet tolerant enough to stand up to handling and decorating. High ratio formula (sugar is the first ingredient) means Gold Medal(TM) cakes are moist and tender from the first to the final slice. Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage. Simply bake and serve.
Product Details
- Product Code:
- 12219000
- Net Weight:
- 27 LB
- UPC:
- 16000122192
- Volume:
- 1.1 CF
- GTIN:
- 10016000122199
- Height:
- 10 IN
- Unit Size:
- 4.5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
GOLD MEDAL™ SUPERMOIST WHITE CAKE MIX
YIELD
PAN SIZE | NO. OF CAKES | SERVING SIZE | FULL BATCH | HALF BATCH
Full Sheet | 1 | 6 x 7 cut | 42 | 21
Full Sheet | 1 | 8 x 8 cut | 64 | 32
9” round | 7 | 1/8 cut | 56 | 28
8” round | 8 | 1/6 cut | 48 | 24
Cupcakes | 102 | No. 20 Scoop (1.3 oz) | 102 | 51
INGREDIENTS
COOL WATER | VEGETABLE OIL | EGGS (WHOLE) | MIX
(APPROX 72°F)
FULL | HALF | FULL | HALF | FULL | HALF | FULL | HALF
BATCH | BATCH | BATCH | BATCH | BATCH | BATCH | BATCH | BATCH
5 CUPS | 2 1/2 CUPS | 1 CUP | 1/2 CUP | 9 LARGE | 5 LARGE | FULL BOX | HALF BOX
(2 LB 8 OZ) | (1 LB 4 OZ) | (8 OZ) | (4 OZ) | (1 LB) | (9 OZ) | (4 LB 8 OZ) | (2 LB 4 OZ)
MIXING DIRECTIONS
MACHINE MIXING
1. POUR total water into mixer bowl. Add total amount of eggs and oil with water.
2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute.
3. STOP mixer. Scrape bowl and paddle.
4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX
SCALING/PAN PREPARATION
Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens.
PAN SIZE | RECIPE
Sheet Pan | 8 lb 8 oz
9” Layer | 1 lb 2 oz
8” Layer | 16 oz
BAKING
OVEN | SHEETS | LAYERS | CUPCAKES
Convection* 300°F | 27-32 minutes | 25-30 minutes | 13-18 minutes
Standard 350°F | 30-35 minutes | 28-33 minutes | 20-25 minutes
Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done.
*Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking.
HIGH ALTITUDE (2500 ft. and above)
To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Features and Benefits
- Gold Medal™ Supermoist White cake mix in an add water, egg (or egg white), and oil format. Rich vanilla flavor and moist texture. 0g trans fat per serving.
- 6 4.5 lb. boxes of mix per case. Best If Used By code date. Store in cool dry location.
- Standard directions will produce traditional white cake. 4.5 lb. box of mix yields one full sheet cake. Moist yet tolerant enough to stand up to handling and decorating.
- High ratio formula (sugar is the first ingredient) means Gold Medal™ cakes are moist and tender from the first to the final slice.
- Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, DEXTROSE, EGG WHITE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, WHEY, NATURAL FLAVOR, EGG WITH SODIUM SILICOALUMINATE, NONFAT MILK, DEFATTED SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/3 cup mix
Amount Per Serving Calories As Packaged: 200
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 4.5g | 5% |
| Saturated Fat | 2.5g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 38g | 14% |
| Total Sugars | 22g | % Value Not Available |
| Incl. Added Sugars | 22g | 45% |
| Protein | 2g | % Value Not Available |
| Calcium | 60mg | 4% |
| Iron | 1mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
%2C%20and%20oil%20format.%20Rich%20vanilla%20flavor%20and%20moist%20texture.%200g%20trans%20fat%20per%20serving.%206%204.5%20lb.%20boxes%20of%20mix%20per%20case.%20Best%20If%20Used%20By%20code%20date.%20Store%20in%20cool%20dry%20location.%20Standard%20directions%20will%20produce%20traditional%20white%20cake.%204.5%20lb.%20box%20of%20mix%20yields%20one%20full%20sheet%20cake.%20Moist%20yet%20tolerant%20enough%20to%20stand%20up%20to%20handling%20and%20decorating.%20High%20ratio%20formula%20(sugar%20is%20the%20first%20ingredient)%20means%20Gold%20Medal(TM)%20cakes%20are%20moist%20and%20tender%20from%20the%20first%20to%20the%20final%20slice.%20Unlimited%20versatility%3A%20one%20box%20provides%20endless%20menu%20options%20to%20help%20you%20cut%20costs%20with%20fewer%20products%20to%20inventory%20and%20manage.%20Simply%20bake%20and%20serve.){kind=link}