Gold Medal Cake Mix Box Cinnamon Coffee 6/4.66 LB
Case count:6
Product code:11430000
Product Description
Gold Medal(TM) is the gold standard for foodservice cake mixes. "Add water only" means minimal skill labor is required. High ratio formula (sugar is the first ingredient) means Gold Medal(TM) cakes are moist and tender from the first to the final slice. Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product Details
- Product Code:
- 11430000
- Net Weight:
- 27.96 LB
- UPC:
- 16000114302
- Volume:
- 1.1 CF
- GTIN:
- 10016000114309
- Height:
- 10 IN
- Unit Size:
- 4.66 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
Yield
Full Sheet Pan: 1 pan per box, 5 x 10 cut serving size, 80 portions
Full Sheet Pan: 1 pan per box, 8 x 8 cut serving size, 64 portions
9” round: 6 pans per box, 1/8 cut serving size, 48 portions
8” round: 7 pans per box, 1/8 cut serving size, 56 portions
Ingredients
Cool Water (Approx 72°F): Full Batch: 5 cups (2 lb 8 oz), Half Batch: 2 ½ cups (1 lb 4 oz)
Mix: Full Batch: Full Box (5 lb), Half Batch: 7 1/2 cups (2 lb 8 oz)
Streusel Topping: Full Batch: 6 cups (approx 2 lb), Half Batch: 3 cups (1 lb)
Mixing Directions
Machine Mixing
Pour total amount of water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute.
Scrape bowl and paddle. Mix 1 minute on low speed.
Pour 1/2 total batter (3 lb 12 oz for sheet pan) into pan. Spread batter evenly.
Sprinkle 1 lb (3 cups) of streusel topping over batter evenly.
Pour remaining ½ batter using a measuring container forming an even layer of batter over the streusel.
Sprinkle remaining 1 lb (3 cups) of streusel topping over batter evenly.
Hand Mixing
Pour total amount of water into mixing bowl. Add total amount of cake mix.
Mix using a rubber spatula or wire whip until batter is smooth.
Layer batter and streusel topping as outlined in Machine Mixing Directions.
Scale and bake as directed.
Note: Medium speed on a 4-speed mixer is speed #3.
Scaling/Pan Preparation
Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide:
Sheet Pan: Batter Recipe: 7 lb 8 oz, Streusel Recipe: 2 lb (6 cups)
9” Layer: Batter Recipe: 1 lb 4 oz, Streusel Recipe: 4 oz
8” Layer: Batter Recipe: 1 lb, Streusel Recipe: 3 oz
Baking
Convection: 350°F, Sheets: 20-25 minutes, 9” Layer: 18-22 minutes, 8” Layer: 18-22 minutes; Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking.
Standard: 375°F, Sheets: 30-35 minutes, 9” Layer: 20-24 minutes, 8” Layer: 20-24 minutes
Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done.
High Altitude (2500 ft. and above)
To a full box (5 lb) of mix, add an additional ½ cup (4 oz) of water and 3/4 cup (3 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Features and Benefits
- Gold Medal Coffee Cake Mix in an easy, just add water format, produces consistent, scratch-like taste and superior results every time. Package includes cinnamon streusel topping and is great for coffee cakes.
- Available in a cost-effective, 4.66 lb bulk format.
- High ratio formula (sugar is the first ingredient) means Gold Medal cakes are moist and tender from the first to the final slice.
- Add water only means minimal skill labor is required.
- Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product ingredients
CAKE MIX: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, NONFAT MILK, EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, MODIFIED CORN STARCH, EGGS WITH SODIUM SILICOALUMINATE, XANTHAN GUM, SOY LECITHIN, WHEY, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, DEFATTED SOY FLOUR. TOPPING MIX: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PALM OIL, CINNAMON, DEFATTED SOY FLOUR, EGG, NONFAT MILK.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/3 cup mix & 2 tbsp topping
Amount Per Serving Calories As Packaged: 280
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 8g | 11% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 340mg | 15% |
| Total Carbohydrate | 48g | 17% |
| Total Sugars | 27g | % Value Not Available |
| Incl. Added Sugars | 26g | 53% |
| Protein | 3g | % Value Not Available |
| Calcium | 40mg | 2% |
| Iron | 1.4mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
%20is%20the%20gold%20standard%20for%20foodservice%20cake%20mixes.%20%22Add%20water%20only%22%20means%20minimal%20skill%20labor%20is%20required.%20High%20ratio%20formula%20(sugar%20is%20the%20first%20ingredient)%20means%20Gold%20Medal(TM)%20cakes%20are%20moist%20and%20tender%20from%20the%20first%20to%20the%20final%20slice.%20Unlimited%20versatility%3A%20one%20box%20provides%20endless%20menu%20options%20to%20help%20you%20cut%20costs%20with%20fewer%20products%20to%20inventory%20and%20manage.){kind=link}