Product Description
This carrot cake mix with traditional spiced cake flavor produces consistent, scratch like taste and superior results every time. Package includes cream cheese icing mix. Highly tolerant formulas forgive minor preparation errors and eliminate waste. Available in cost effective, 6 - 4.96 pound bulk format for smaller operations. High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice. Great for cream cupcakes and foster cupcakes. Contains no artificial colors and no artificial flavors.
Product Details
- Product Code:
- 11129000
- Net Weight:
- 29.76 LB
- UPC:
- 16000111295
- Volume:
- 1.1 CF
- GTIN:
- 10016000111292
- Height:
- 10 IN
- Unit Size:
- 4.96 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
GOLD MEDAL™ CARROT CAKE MIX YIELD PAN SIZE NO. OF CAKES SERVING SIZE PORTIONS PER BOX Full Sheet 1 6 x 7 cut 42 Full Sheet 1 8 x 8 cut 64 9” round 7 1/8 cut 56 8” round 8 1/6 cut 48 Bundt Pan 3 1/14 cut 42 COOL WATER (APPROX 72°F) VEGETABLE OIL MIX FULL BATCH 7 CUPS (3 LB 8 OZ) HALF BATCH 3 1/2 CUPS (1 LB 12 OZ) FULL BATCH 1 ½ CUPS (10 ¾ OZ) HALF BATCH ¾ CUPS (5 ½ OZ) FULL BATCH FULL BOX (5 LB) HALF BATCH 8 1/2 CUPS (2 LB 8 OZ) INGREDIENTS MIXING DIRECTIONS HAND MIXING 1. POUR total amount of water and oil into mixing bowl. 2. ADD total amount of cake mix. 3. MIX using a rubber spatula or wire whip until batter is smooth. Bake as directed. MACHINE MIXING 1. POUR total amount of water and oil into mixer bowl. 2. ADD total amount of cake mix. 3. MIX using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low. Bake as directed. SCALING/PAN PREPARATION Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. PAN TYPE RECIPE Sheet Pan 8 lb 7 oz 9” Layer 1 lb 4 oz 8” Layer 1 lb Bundt/Tube Pan 2 lb 11 oz BAKING OVEN SHEETS/BUNDTS LAYERS Convection* 300°F 27-32 minutes 25-30 minutes Standard 350°F 30-35 minutes 28-33 minutes Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. *Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. HIGH ALTITUDE (2500 ft. and above) To a full box (5 lb) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly. For more recipes, visit www.generalmillscf.com ^^Make Website More Bold, More Prominent
Features and Benefits
- This carrot cake mix with traditional spiced cake flavor produces consistent, scratch like taste and superior results every time. Package includes cream cheese icing mix. Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Available in cost effective, 6 - 4.96 pound bulk format for smaller operations.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice. Great for cream cupcakes and foster cupcakes.
- Contains no artificial colors and no artificial flavors.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice
Product ingredients
CAKE MIX INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, DRIED SHREDDED CARROTS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, CARAMEL COLOR, SALT, CINNAMON, SPICES, MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES. ICING MIX INGREDIENTS: SUGAR, PALM OIL, CORN STARCH, MALTODEXTRIN, DRIED CREAM CHEESE (CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NONFAT MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT COLOR.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND WHEAT INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: Per 1/4 cup cake mix & 2 tbsp icing mix
Amount Per Serving Calories As Packaged: 240
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 8g | 10% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 26g | % Value Not Available |
| Incl. Added Sugars | 25g | 50% |
| Protein | 2g | % Value Not Available |
| Iron | 1.3mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
