

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit (06249), baked, held warm | 2 lb 6.00 oz | 12 each |
| Fried pork chops, boneless, 1-inch thick | 6 lb | 12 each |
| Country ham slices | 1 lb 8.00 oz | 24 each |
| BBQ pulled pork, prepared | 1 lb 8.00 oz | 3 cups |
Split warm biscuits in half and place 2 ham slices on bottom biscuit piece.
Add 1 fried pork chop, 2 oz pulled pork and top biscuit piece; serve immediately.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 44% |
| Saturated Fat | 14g | 69% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 155mg | 52% |
| Sodium | 2170mg | 90% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 62g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 25% |
| Potassium | 860mg | 25% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 100% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 80% |
| Vitamin B6 | Value Not Available | 60% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 120% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||