Strawberry Shortcake Trifle
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Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Layer yellow cake crumbles with vanilla mousse and strawberries.

Servings: 192 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Non dairy whipped topping
6 lb
11 cups
Strawberries, thinly sliced
2 lb 2.00 oz
4 cups
Batter
  1. Prepare cake mix according to box directions.
  2. Divide batter equally in to 2 greased or parchment-lined full sheet pans.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-14 minutes
Standard Oven
350°F
14-18 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Mousse
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light and airy and well blended.
Assembly
  1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.
  2. Crumble each square into crumbs (each square will yield approx. 1/4 cup of crumbs).
  3. Place 2 Tbsp (0.3 oz) of cake crumbles in small clear container.
  4. Pipe 0.5 oz of the mousse on top of crumbles.
  5. Layer additional 2 Tbsp (0.3 oz) cake crumbles on top of mousse.
  6. Pipe 0.5 oz of mousse on top of crumbles.
  7. Garnish each container with 2 slices of strawberries on top.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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