Strawberry Shortcake Roll
- Ingredients:13
- Servings:12
- Calories per serving:400
Strawberry Shortcake Roll
- Ingredients:13
- Servings:12
- Calories per serving:400
In this jelly-roll/strawberry shortcake mashup, roll a thin cake made using Gold Medal™ SuperMoist™ White Cake Mix with fresh strawberries and a sweet, creamy filling for a showstopping dessert. This South Central Region Neighborhood to Nation™ Recipe Contest winning dessert feels nostalgic and new all at once!
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large, room temperature | 6 oz | 3 each |
| Sour cream | 2 oz | 1/4 cup |
| Vegetable oil | 1 oz | 2 Tbsp |
| Vanilla extract, clear | ---Value Not Available | 1 tsp |
| Almond extract | ---Value Not Available | 1 tsp |
| Gold Medal™ Supermoist™ White Cake Mix (12219) | 9 oz | 1 1/2 cups |
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1 oz | 1/4 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | 1 cup |
| Granulated sugar | 4 oz | 1/2 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Heavy cream | 1 lb | 2 cups |
| Strawberries, fresh, sliced | 12 oz | 2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, whole | 4 oz | 5 each |
Instructions
- Batter
Add room temperature eggs to mixer bowl fitted with a whisk attachment; mix on medium speed for 5 minutes.
Add sour cream, oil, vanilla extract and almond extract; beat on medium speed 2 minutes.
Add cake mix and whisk by hand, just until blended.
Spread batter in sprayed and parchment-paper lined 15x10x1-inch baking pan.
Bake as directed below until light golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
7-9 minutes |
Standard Oven |
350°F |
8-12 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes.
- Cake
Run knife/metal spatula along edges of cake to loosen; dust hot cake with powdered sugar.
Cover with a new sheet of parchment paper and invert on table; remove parchment paper from bottom of the cake.
Starting with short end of cake, roll up cake so the new sheet of parchment paper goes into the cake.
Cool completely.
- Filling
Add cream cheese and granulated sugar in mixing bowl fitted with a whisk attachment; mix on medium high speed until fluffy.
Stop mixer, scrap bowl and whisk; add vanilla and beat to blend.
Gradually add heavy cream while mixer runs on high speed until stiff peaks form, scraping bowl occasionally.
Reserve 1 cup in pastry bag; divide remaining mixture in half.
Unroll cake from parchment paper carefully and spread with half the cream cheese mixture.
Place sliced strawberries on top, leaving 2-inches without strawberries on short end of the roll (opposite the end that is rolled first).
Roll cake back up carefully and as tightly as possible; place seam side down on serving platter.
Frost cake roll with remaining cream cheese mixture and pipe rosettes on top; place whole strawberries on rosettes.
Refrigerate to set, about 1 hour, then cut into slices for serving.
Recipe Tips
- Cake can also be baked in a half sheet pan (reduce bake time) resulting in a thinner, slightly shorter cake layer.
Nutrition Facts
- Calories400
- Total Fat27g
- Protein5g
- Total Carbohydrate34g
- Sugars26g
Servings: 12
Serving Size: 1 slice
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 42% |
| Saturated Fat | 15g | 76% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 115mg | 39% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit ½,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
