Steak, Egg and Chimichurri Biscuit Sliders
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Steak, Egg and Chimichurri Biscuit Sliders

Steak, Egg and Chimichurri Biscuit Sliders

Servings: 12 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked held warm
2 lb 6.00 oz
12 each
Flank steak, medium rare, shaved thinly
1 lb 8.00 oz
4 cups
Chimichurri, prepared
6 oz
3/4 cup
Scrambled eggs, held warm
1 lb 2.00 oz
12 each
  1. Split warm biscuits in half and place 1 scrambled egg (1.5 oz) on bottom half of biscuit.
  2. Add 2 oz shaved steak and approx. 0.5 oz chimichurri sauce.
  3. Top with remaining biscuit piece and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
460
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
200mg
67%
Sodium
980mg
41%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
27g
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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