Philly Cheesesteak Waffled Croissants
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Philly Cheesesteak Waffled Croissants

Philly Cheesesteak Waffled Croissants

Pillsbury croissant dough gets the waffle treatment and elevates the Philly cheese steak game.

Servings: 20 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
2 oz
2 Tbsp
Green bell peppers, sliced
2 lb 8.00 oz
5 cups
Onions, sliced
1 lb 12.00 oz
2 1/2 cups
Philly steak meat, prepared, held warm
2 lb 8.00 oz
White cheese sauce, prepared, held warm
2 lb 8.00 oz
5 cups cups
Prep
  1. Thaw croissants, covered, either at room temperature at least 1 hour, or refrigerated overnight.
Assembly
  1. Heat vegetable oil on medium high heat in sauté pan; add peppers and onions.
  2. Cook until onions are translucent, approx. 5-7 minutes; hold warm.
  3. Place thawed croissants on a waffle iron preheated to 325°F; cook 3-5 minutes or until golden brown.
  4. Add 1 waffled croissant to serving plate and top with 2 oz Philly steak meat, 1 oz pepper/onion mixture and 2 oz warm white cheese sauce; serve immediately.

  • Garnish with chives if desired for an elevated look.
  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
720
Calories from Fat
420
% Daily Value
Total Fat
46g
71%
Saturated Fat
22g
110%
Trans Fat
1 1/2g
Cholesterol
140mg
46%
Sodium
1390mg
58%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
10%
Sugars
13g
Protein
28g
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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