Muffuletta Pigs in a Blanket with Remoulade Dipping Sauce
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Muffuletta Pigs in a Blanket with Remoulade Dipping Sauce

Muffuletta Pigs in a Blanket with Remoulade Dipping Sauce

Muffuletta-esque pigs in a blanket provide a great taste of New Orleans in this fun twist on the sandwich. Spicy remoulade adds even more depth of flavor and a spicy kick.

Servings: 12 servings (1 serving = 2 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
8 oz
4 each
Giardiniera, lightly drained, chopped
1.50 oz
3 Tbsp
Kalamata olives, pitted, chopped
2 Tbsp
Egg yolk
1 each
Water
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Andouille sausage, cooked
12 oz
4 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Remoulade sauce, prepared
4.50 oz
1/2 cup
Prep
  1. Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Stir together giardiniera and olives in a small bowl; set aside.
  3. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Brush puff pastry squares with olive mixture, leaving 1/2-inch border around edges.
  2. Place sausage on one edge of pastry; roll up to cover, pressing firmly.
  3. Brush last open edge with egg wash; press edges to secure seal.
  4. Brush outside of each roll with egg wash; cut each into 6, approx. 3/4-inch wide slices.
  5. Place on parchment-lined full sheet pan and bake as directed below until flaky and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Serve 2 tsp remoulade sauce for dipping per 2 pieces.
 
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Nutrition Information

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Serving Size:
2 pieces
Calories
190
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
390mg
16%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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