Mud Scones
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Mud Scones

Mud Scones

Like a Mississippi mud pie, these sweet scones have a triple dose of chocolate: cocoa with the Gold Medal™ Buttermilk Biscuit Mix, chocolate chips, and a topping of Gold Medal™ Ready-to-spread Chocolate Fudge Icing.

Servings: 64 servings (1 serving = 1 Scone)
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Scones
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Cocoa powder
5 oz
1 3/4 cups
Granulated sugar
12 oz
1 3/4 cups
Vanilla extract
2 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Semi-sweet chocolate chips
1 lb
2 1/2 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
1/2 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Chocolate chips
6 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
  1. Beat egg and water in mixing bowl until blended. Set aside.
  1. Place water, cocoa powder, sugar and vanilla in mixing bowl. Mix with whisk until well blended.
  2. Add biscuit mix and 2 1/2 cups chocolate chips to water mixture.
  3. Stir using rubber spatula, approx. 30 strokes or until soft dough forms. Do not overmix.
  4. Place dough on work surface lightly sprinkled with flour. Roll dough into 3/4-inch thick rectangle approx. 15x18-inches. Use biscuit rails to assist in rolling out to correct size.
  5. Brush top of dough with egg wash. Sprinkle with 1 cup chocolate chips.
  6. Divide dough into (8) 2-inch long strips. Divide each strip into 8 individual scones, approx. 2x3-inches each.
  7. Place on greased or parchment-lined full sheet pans in 4x6 pattern and bake as directed below.
  1. Convection Oven* | 350°F | 9-11 minutes
  2. Standard Oven | 400°F | 11-13 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  1. Place icing in microwave until melted, stirring every 10 seconds.
  2. Drizzle icing over baked scones and allow to set.

  • For faster, easier prep, drop scone dough evenly spaced on greased or parchment-lined full sheet pans.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Scone
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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