Mini Ham and Cheese Biscuits with Mustard Butter
>
Mini Ham and Cheese Biscuits with Mustard Butter

Mini Ham and Cheese Biscuits with Mustard Butter

The savory combo of diced ham and shredded cheese baked in a biscuit would be just about perfect, and adding a buttery mustard topping takes it over the top.

Servings: 215 servings (1 serving = 1 biscuit)
Mustard Butter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Dijon mustard
2 oz
3 Tbsp
Dried onions, minced
1 oz
3 Tbsp
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Ham, small diced
12 oz
2 1/4 cups
Cheddar cheese, shredded
12 oz
3 cups
Mustard Butter
  1. Melt butter in small saucepan; add mustard and dried onion.
  2. Whisk until thoroughly combined; keep warm.
Biscuits
  1. Add water, biscuit mix, ham and cheese to mixing bowl; whisk or stir rubber spatula until soft dough forms. Do not overmix.
  2. Use #40 scoop and drop biscuit dough in 5x7 pattern on parchment-lined full sheet pan.
  3. Bake as directed below; remove from oven and immediately brush Mustard Butter over tops. Serve warm.
BAKE:
TEMP
TIME
Convection Oven*
400°F
8-10 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Mini Ham and Cheese Biscuits Recipe. A delicious recipe featuring the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content