Honey Cardamom Fresh Fruit Crostata
- Ingredients:14
- Servings:8
- Calories per serving:310
Honey Cardamom Fresh Fruit Crostata
- Ingredients:14
- Servings:8
- Calories per serving:310
A Pillsbury™ Pie Dough Sheet filled with fresh fruits, spiced with cardamom and drizzled with honey make this flaky treat a hit!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | 14 oz | 1 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | 1.25 oz | 3 Tbsp |
| Cornstarch | ---Value Not Available | 2 Tbsp |
| Cardamom, ground | ---Value Not Available | 1/2 tsp |
| Peaches, fresh, thinly sliced | 7 oz | 1 cup |
| Nectarines, fresh, thinly sliced | 7 oz | 1 cup |
| Blackberries, fresh | 5 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 0.50 oz | 1 Tbsp |
| Coarse sugar | ---Value Not Available | 1/2 Tbsp |
| Honey | 1 oz | 1 Tbsp |
| Orange juice | ---Value Not Available | 1 Tbsp |
| Orange zest | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/4 tsp |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Honey | 1 oz | 1 Tbsp |
Instructions
- Prep
Thaw pie dough covered, until flexible; 15-30 minutes at room temperature or refrigerate overnight.
Score corners 1 1/2 to 2-inches diagonally; fold sides over and back to mark edges.
- Filling
Combine sugar, cornstarch and cardamom in large bowl; add peaches, nectarines and blackberries.
Toss gently until fruit is evenly coated.
Place peach and nectarine slices diagonally in rows on dough; begin in 1 corner, keeping edges clear, and overlap fruit slightly.
Fill gaps with blackberries; fold edges of dough up to form crust, pinching as you go.
- Finishing
Brush edge of dough with water; sprinkle with coarse sugar.
Combine honey, orange juice, orange zest and salt in small bowl; drizzle evenly over fruit.
Bake as directed below until crust is golden and fruit is bubbling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-25 minutes |
Standard Oven |
400°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Garnish
- Allow crostata to cool before slicing into wedges; drizzle each piece with honey and serve warm.
Nutrition Facts
- Calories310
- Total Fat17g
- Protein3g
- Total Carbohydrate38g
- Sugars17g
Servings: 8
Serving Size: 1 wedge
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 12g | 61% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
