Elderflower Ricotta Cupcakes with Strawberry Glaze
>
Elderflower Ricotta Cupcakes with Strawberry Glaze

Elderflower Ricotta Cupcakes with Strawberry Glaze

Gold Medal™ White Cake Mix, ricotta cheese and elderflower liqueur may not be ingredients in your mother's cupcakes. Take it over the top with the Strawberry Glaze, no frosting needed.

Servings: 104 servings (1 serving = 1 cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Ricotta cheese
1 lb 5.00 oz
2 1/3 cups
Elderflower liqueur
8 oz
1 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Water, cool approx. 72°F
3 lb
6 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb 1.00 oz
4 cups
Elderflower liqueur
1 oz
2 Tbsp
Strawberry juice
5 oz
1/2 cup
Batter
  1. Add cake mix, ricotta cheese, elderflower liqueur and 2 cups water in mixer bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
  2. Add remaining water slowly while mixing on low speed; mix an additional 2 minutes.
  3. Deposit #20 scoop of batter into paper-lined muffin pans; bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-15 minutes
Standard Oven
350°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Glaze
  1. Combine powdered sugar, elderflower liqueur and strawberry juice in mixing bowl until smooth.
  2. Drizzle approx. 2/3 Tbsp over each cooled cupcake; refrigerate until serving.

  • Tip: Strawberry juice can come from straining liquid from (thawed) frozen sliced strawberries, finely chop fresh strawberries and allow to rest 10-20 minutes.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cupcake
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content