Cinnamon Roll Egg Rolls
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Cinnamon Roll Egg Rolls

Cinnamon Roll Egg Rolls

Pillsbury™ Cinnamon Rolls, sandwiched with vanilla icing and fried egg roll-style, create a surprisingly innovative and indulgent dessert!

Servings: 12 servings (1 serving = 1 egg roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
12 oz
1 cup
Egg roll wrappers
12 each
Water, cool
1 Tbsp
Prep
  1. Place frozen cinnamon roll dough on parchment-lined sheet tray with smooth side facing downward.
  2. Bake as directed until golden brown; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
17-19 minutes
Standard Oven
350°F
19-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Pipe or scoop 1 oz icing onto 12 cinnamon rolls; place plain roll on top and press together gently to adhere.
  2. Brush edges of egg roll wrapper with water then place filled cinnamon roll into center.
  3. Gently roll up wrapper, folding in sides to secure.
  4. Deep fry in oil preheated to 350°F for 3-4 minutes, turning frequently, until lightly browned.
  5. Remove from oil, drain for a few seconds, then set on cooling rack to cool briefly; serve immediately.

  • Finished egg rolls can be served with your choice of dessert sauce and ice cream for added value.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 egg roll
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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