Chocolate Covered Strawberry Pull-Aparts
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Chocolate Covered Strawberry Pull-Aparts

Chocolate Covered Strawberry Pull-Aparts

Pillsbury Chocolate Croissant Dough gets transformed into a decadent pull a-part menu option sure to make your guests' mouth water.

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Strawberry pie filling, prepared
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw croissant dough in a single layer on a parchment-lined sheet pan, covered either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Assembly
  1. Cut each croissant into 4 equal pieces; place 2 pieces in each paper-lined or well-greased muffin tin.
  2. Add 1 tsp strawberry pie filling then add remaining 2 croissant pieces; bake until golden brown and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat icing in microwave-safe dish in 15 second increments, stirring in-between.
  2. Drizzle approx. 1 tsp over each pull-apart and serve.

  • Use your favorite pie filling and icing combinations for added variety.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pull-apart
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
310mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
12g
Protein
7g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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