Chip Shop Curry Fry Sandwich
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Chip Shop Curry Fry Sandwich

Chip Shop Curry Fry Sandwich

Don’t underestimate the power of curry fries stacked on a buttery croissant.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, melted
1 Tbsp
Steak fries, prepared, held warm
5.50 oz
10 each
Curry sauce, prepared, held warm
1 Tbsp
Prep
  1. Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
Assembly
  1. Spread 1/2 Tbsp melted butter on each of the inside pieces of the thawed croissant.
  2. Place bottom croissant piece on serving plate and stack 10 steak fries on top.
  3. Deposit #70 scoop (1 Tbsp) curry sauce over fries and place on top croissant piece.
  4. Secure with a sandwich pick if desired and serve immediately.

  • Swap out curry sauce for prepared gravy as other flavor options.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
800
Calories from Fat
400
% Daily Value
Total Fat
44g
68%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
880mg
37%
Total Carbohydrate
91g
30%
Dietary Fiber
7g
28%
Sugars
8g
Protein
10g
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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