Chip Shop Curry Fry Sandwich
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Chip Shop Curry Fry Sandwich

Chip Shop Curry Fry Sandwich

Don’t underestimate the power of curry fries stacked on a buttery croissant.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, melted
1 Tbsp
Steak fries, prepared, held warm
5.50 oz
10 each
Curry sauce, prepared, held warm
1 Tbsp
Prep
  1. Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
Assembly
  1. Spread 1/2 Tbsp melted butter on each of the inside pieces of the thawed croissant.
  2. Place bottom croissant piece on serving plate and stack 10 steak fries on top.
  3. Deposit #70 scoop (1 Tbsp) curry sauce over fries and place on top croissant piece.
  4. Secure with a sandwich pick if desired and serve immediately.

  • Swap out curry sauce for prepared gravy as other flavor options.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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