Cheesy Pull-Aparts with Spicy Marinara Sauce
- Ingredients:3
- Servings:25
Cheesy Pull-Aparts with Spicy Marinara Sauce
- Ingredients:3
- Servings:25
- Calories per serving:
A twist on a popular menu item, pairing the Cheesy Pull-Apart with spicy marinara is a full-flavor dish students are looking for.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Cheesy Pull-Aparts Bulk Italian Cheeses and Garlic, 3.88 oz (14499) | 6 lb 1.00 oz | 25 each |
Service
| Ingredient | Weight | Measure |
|---|---|---|
| Marinara sauce, prepared, warm | 6 lb 4.00 oz | 12 1/2 cups |
| Red pepper flakes | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Heat frozen pull-aparts on parchment-lined sheet pan as directed, hold warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-16 minutes |
Standard Oven |
375°F |
13-20 minutes |
Warming Unit |
150°F |
90 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Service
Combine marinara sauce and red pepper flakes; stir well.
Serve 1 cheesy pull-apart with 4 oz (1/2 cup) of marinara sauce.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 pull-apart and 4 oz marinara) = 2 oz equivalent Grain, 2 M/MA, 1/4 cup Vegetable
Nutrition Facts
Nutrition facts are not available for this recipe
