Butter Chicken Mac 'N Cheese Smashed Wraps
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Butter Chicken Mac 'N Cheese Smashed Wraps

Butter Chicken Mac 'N Cheese Smashed Wraps

Ooey gooey mac n’ cheese and savory butter chicken top BONICI® Flatbread for a comforting, craveable dish that’s perfect for any time of day.

Servings: 12 servings (1 serving = 1 wrap)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gouda cheese, shredded
6 oz
2 cups
Macaroni and cheese, prepared
1 lb 8.00 oz
2 1/2 cups
Butter chicken, prepared
2 lb 4.00 oz
4 cups
Prep
  1. Thaw flatbread covered, either at room temperature for 15-30 minutes or refrigerated overnight.
Assembly
  1. Sprinkle 0.5 oz of shredded gouda over 1/4 of thawed flatbread.
  2. Place 2 oz macaroni and cheese on top, followed by 3 oz butter chicken.
  3. Roll up starting with side with ingredients to form a roll; place seam-side down on a parchment-lined sheet pan.
  4. Add another piece of parchment paper on top, then add an addition sheet pan on top; lightly press down to flatten.
  5. Bake as directed; cut into slices and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-16 minutes
Standard Oven
375°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 wrap
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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