Pillsbury Bakers' Plus Cake Mix Bulk Sack White Cake 1/50 LB
Case count:1
Product code:139282000
Product Description
High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors. Holds up to decorating (won't crack or crumble). Versatile mix to create everything from cupcakes to layer and sheet cakes.
Product Details
- Product Code:
- 139282000
- Net Weight:
- 50 LB
- UPC:
- 18000392827
- Volume:
- 1.1 CF
- GTIN:
- 10018000392824
- Height:
- 4.5 IN
- Unit Size:
- 50 LB
- Length:
- 25 IN
- Case Count:
- 1
- Width:
- 16.7 IN
- Case Size:
- 1.1 CF
Prep Instructions
SUGGESTED HANDLING DIRECTIONS: 1. Scale water and cake mix into mixer. Mix 3 minutes at slow speed, scrape down. 2. Add water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). 3. Add water and oil in slow speed and mix until smooth, about 1 minute, scrape down.
Mix 2 minutes at slow speed.
SMALL BATCH LARGE BATCH Cake Mix 10 lb. 50 lb.
Water 2 lb. 7 oz. 12 lb. 4 oz. Water 2 lb. 3 oz. 11 lb. Water 2 lb. 10 lb. Vegetable oil 1 lb. 3 oz. 6 lb. Batter Temperature: 68 - 72°F. Scale: 14 oz. - 15 oz. per 8° round pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F Bake Time for 8" round pan: Standard Oven: 24-28 minutes Rack Oven: 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.
Features and Benefits
- Bakers' Plus white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
- Available in cost-effective, 50 lb bulk format for larger operations.
- High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors.
- Use this versatile Pillsbury mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!
Product ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, NONFAT MILK, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, EGGS, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/3 cup mix
Amount Per Serving Calories As Packaged: 200
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 5g | 7% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 35g | 13% |
| Total Sugars | 20g | % Value Not Available |
| Incl. Added Sugars | 19g | 39% |
| Protein | 4g | % Value Not Available |
| Calcium | 60mg | 4% |
| Iron | 1.2mg | 6% |
| Water | 2.538g | % Value Not Available |
| Ash | 1.863g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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