Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ
Case count:216
Product code:131665000
Product Description
Frozen corn muffin dough in an easy freezer-to-oven format requires no scooping or thawing—just place, bake, and serve. Pre-portioned pucks allow on-demand baking, minimizing labor. Ideal for large operations with bulk packaging of 216 muffin pucks per case. Traditional corn flavor resonates with consumers, offering flexibility to create unique combinations. Contains no artificial flavors and no colors from artificial sources.
Product Details
- Product Code:
- 131665000
- Net Weight:
- 20.25 LB
- UPC:
- 94562316655
- Volume:
- 0.6 CF
- GTIN:
- 10094562316652
- Height:
- 6.9 IN
- Unit Size:
- 1.5 OZ
- Length:
- 13.1 IN
- Case Count:
- 216
- Width:
- 12.3 IN
- Case Size:
- 0.6 CF
Prep Instructions
Place frozen muffin puck(s) in sprayed or paper lined muffin pans. Bake times will vary by oven type and load. Muffins are done when center springs back when touched lightly or when a wooden pick inserted in center comes out clean.
Baking Instructions
Convection: 325°F; Rotate pans halfway through bake time.
1 Puck (1.5 oz): 18-22 minutes
2 Pucks (3 oz): 29-33 minutes
3 Pucks (4.5 oz): 35-39 minutes
Rack: 350°F
1 Puck (1.5 oz): 23-27 minutes
2 Pucks (3 oz): 33-37 minutes
3 Pucks (4.5 oz): 39-41 minutes
Standard/Reel: 375°F
1 Puck (1.5 oz): 25-29 minutes
2 Pucks (3 oz): 35-39 minutes
3 Pucks (4.5 oz): 37-41 minutes
Features and Benefits
- 1.25 oz Equivalent Grain. CACFP Eligible. K-12 Regulation Ready.
- Pre-portioned, easy place & bake format minimizes labor and offers on-demand flexibility.
- Bulk case of 216, 1.5 oz pucks. Frozen dough simplifies baking with no need for scooping.
- Traditional corn flavor with no artificial flavors and no colors from artificial sources.
- Offers versatility for different sizes and combinations. Made without gelatin.
K-12 regulatory documentation
Product ingredients
WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.
Allergens & dietary information
CONTAINS WHEAT, EGG AND MILK INGREDIENTS
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1 Muffin
Amount Per Serving Calories As Packaged: 160
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 8g | 10% |
| Saturated Fat | 3.5g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 8g | % Value Not Available |
| Incl. Added Sugars | 8g | 15% |
| Protein | 2g | % Value Not Available |
| Iron | 0.7mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
