Product Description
A consistent, tolerant, and easy-to-use Belgian waffle mix with with traditional taste and appearance allowing you to serve a delicious, homemade waffle your patrons will love. Available in a cost-effective, 8 -3lb 12 oz bulk format for smaller operations. Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. Formulated to forgive minor preparation errors and eliminate waste.
Product Details
- Product Code:
- 11805000
- Net Weight:
- 30 LB
- UPC:
- 16000118058
- Volume:
- 1.3 CF
- GTIN:
- 10016000118055
- Height:
- 12 IN
- Unit Size:
- 60 OZ
- Length:
- 15.8 IN
- Case Count:
- 8
- Width:
- 11.9 IN
- Case Size:
- 1.3 CF
Prep Instructions
GOLD MEDAL™ BELGIAN WAFFLE MIX YIELD SCOOP SIZE LADLE SIZE FULL BATCH HALF BATCH 2-No. 10 6 oz 27 13 INGREDIENTS COOL WATER (APPROX 72°F) BUTTER (MELTED) FULL BATCH 8 CUPS (4 LB) HALF BATCH 4 CUPS (2 LB) FULL BATCH 2 CUPS (1 LB) HALF BATCH 1 CUP (8 OZ) EGGS (WHOLE) MIX FULL BATCH 12 LARGE (1 LB 5 OZ) HALF BATCH 6 LARGE (10 1/2 OZ) FULL BATCH FULL POUCH (3 LB 12 OZ) HALF BATCH 7 CUPS (1 LB 14 OZ) MIXING DIRECTIONS HAND MIXING 1. MELT total amount of butter in 1 cup of the water in a small saucepan over low heat. Note: heat just until butter is melted. Shut off heat. Remove saucepan from burner. 2. POUR remaining 7 cups of water and total amount of eggs into mixing bowl. Mix using a wire whip until blended and frothy. 3. ADD total amount of waffle mix and mix until batter is blended and smooth. Add the water with the melted butter to the mixed batter. Mix until blended. 4. DEPOSIT 2 No. 10 scoops (6 oz) of batter on a preheated Belgian Waffle Baker at 385°F. Bake 3½ - 4 minutes or until waffle crust is golden brown.* * Bake times may vary slightly depending on the brand and temperature setting of the Belgian Waffle Baker used for preparation.
Features and Benefits
- A consistent, tolerant, and easy-to-use Belgian waffle mix with with traditional taste and appearance allowing you to serve a delicious, homemade waffle your patrons will love.
- Available in a cost-effective, 8 -3lb 12 oz bulk format for smaller operations.
- Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat.
- Formulated to forgive minor preparation errors and eliminate waste.
Product ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: SUGAR, BARLEY MALT EXTRACT, SOYBEAN OIL, CORN STARCH, ARTIFICIAL FLAVOR, YELLOWS 5 & 6.
Allergens & dietary information
CONTAINS WHEAT AND MILK INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/2 cup mix
makes 1 - 7" waffle
Amount Per Serving Calories As Packaged: 210
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 840mg | 37% |
| Total Carbohydrate | 46g | 17% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 2g | % Value Not Available |
| Incl. Added Sugars | 2g | 3% |
| Protein | 5g | % Value Not Available |
| Calcium | 190mg | 15% |
| Iron | 2.2mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
