Product Description
Gold Medal Basic Muffin Mix I formulated to produce tender and moist muffins with very sweet, cake-like texture with yellow crumb. Add water only means minimal skill labor is required. Great for muffin squares. Available in cost effective, 5 pound bulk format. Golden brown-baked color and bold mushroom-shaped crown give muffins a desirable scratch like appearance. Muffins made from Gold Medal mixes have the same quality as fresh-baked after 24 hours leading to less waste.
Product Details
- Product Code:
- 11432000
- Net Weight:
- 30 LB
- UPC:
- 16000114326
- Volume:
- 1.1 CF
- GTIN:
- 10016000114323
- Height:
- 10 IN
- Unit Size:
- 5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
Yield
#20 Scoop, Mini Muffin: 1.8 oz batter, Full Batch: 65, Half Batch: 32
#16 Scoop, Standard Muffin: 2.1 oz batter, Full Batch: 63, Half Batch: 31
#10 Scoop, Standard Muffin: 3.1 oz batter, Full Batch: 36, Half Batch: 18
#8 Scoop, Jumbo Muffin: 3.9 oz batter, Full Batch: 29, Half Batch: 14
Ingredients
Cool Water (Approx 72°F): Full Batch: 4 1/2 cups (2 lb 4 oz), Half Batch: 2 1/4 cups (1 lb 2 oz)
Mix: Full Batch: Full Box (5 lb), Half Batch: 8 1/2 cups (2 lb 8 oz)
Mixing Directions
Hand Mixing
Pour total amount of water into mixing bowl.
Add muffin mix.
Mix using a rubber spatula or wire whip until batter is well blended.
Fold in desired ingredients. Do not overmix.
Deposit batter into paper lined or generously greased/sprayed muffin cups.
Machine Mixing
Pour total amount of water into mixer bowl.
Add muffin mix.
Mix using a paddle attachment on low speed for 20 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 20 seconds.
Fold in desired ingredients on low speed. Do not overmix.
Deposit batter into paper lined or generously greased/sprayed muffin cups. Grease both cups and pan surface when preparing jumbo-sized muffins.
Baking
Convection: 375°F, #20: 12-14 minutes, #16: 15-17 minutes, #8 and #10: 19-21 minutes; Rotate muffins baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Standard: 425°F, #20: 16-18 minutes, #16: 19-22 minutes, #8 and #10: 24-26 minutes
Doneness Test: Muffin is fully baked when center springs back when lightly touched.
High Altitude (2500 ft. and above)
Increase recommended water amount by 1/4 cup and add 3/4 cup all purpose flour with the mix. Bake times may increase 2-3 minutes.
Features and Benefits
- Gold Medal Basic Muffin Mix I formulated to produce tender and moist muffins with very sweet, cake-like texture with yellow crumb. Great for muffin squares.
- Available in cost effective, 5 pound bulk format.
- Add water only means minimal skill labor is required.
- Golden brown-baked color and bold mushroom-shaped crown give muffins a desirable scratch like appearance.
- Muffins made from Gold Medal mixes have the same quality as fresh-baked after 24 hours leading to less waste.
Product ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED WHEY, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, XANTHAN GUM, SOY LECITHIN, NONFAT MILK, WHEY, NATURAL FLAVOR, ANNATO AND TURMERIC EXTRACT COLOR, DEFATTED SOY FLOUR, EGGS WITH SODIUM SILICOALUMINATE.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/2 cup mix
Amount Per Serving Calories As Packaged: 300
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 7g | 9% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 560mg | 24% |
| Total Carbohydrate | 55g | 20% |
| Total Sugars | 28g | % Value Not Available |
| Incl. Added Sugars | 27g | 53% |
| Protein | 3g | % Value Not Available |
| Calcium | 50mg | 4% |
| Iron | 1.8mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
