Product Description
An easy to use "just add water" mix that produces moist and fluffy biscuits with homemade taste and texture. Provides the versatility you need to create simple, signature recipes. Available in cost-effective, 6 - 5 lb bulk format for smaller operations. Delivers a consistent, scratch-like taste and superior results every time with exceptional hold time and fresh flavor. Formulated to forgive minor preparation errors and eliminate waste. Contains no artificial colors and no artificial flavors.
Product Details
- Product Code:
- 11412000
- Net Weight:
- 30 LB
- UPC:
- 16000114128
- Volume:
- 1.1 CF
- GTIN:
- 10016000114125
- Height:
- 10 IN
- Unit Size:
- 5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
Yield:
2 ¾” Cutter (½” thickness): Full batch: 64 biscuits; Half batch: 32 biscuits.
3” Cutter (½” thickness): Full batch: 51 biscuits; Half batch: 25 biscuits.
#20 Scoop (Drop Biscuits): Full batch: 59 biscuits; Half batch: 29 biscuits.
For optimum volume, place biscuits close together on a lightly greased or paper-lined baking sheet.
Ingredients:
Full batch, use 5 cups (2 lb 8 oz) of cool water or milk, 5 ⅔ cups (3 lb) of cool buttermilk, and a full 5 lb box of mix.
Half batch, use 2 ½ cups (1 lb 4 oz) of cool water or milk, 3 cups (1 lb 8 oz) of cool buttermilk, and half a 2 lb 8 oz box of mix.
Mixing Directions:
Hand Mixing: Pour the total liquid into a mixing bowl. Add the biscuit mix. Mix with a rubber spatula for approximately 30 strokes, or until a soft dough forms. Do not overmix. Place the dough on a floured surface. Dust the dough with flour and fold it in half lengthwise. Do not knead. Divide the dough in half. Roll out each piece of dough to ½” thick.
Machine Mixing: Pour the total liquid into the mixer bowl. Add the biscuit mix. Mix using a paddle attachment on low speed until the liquid is incorporated (approximately 15 seconds). Scrape the bowl and paddle. Mix on low speed for 15 seconds. Do not overmix. Place the dough on a floured surface. Dust the dough with flour and fold it in half lengthwise. Do not knead. Divide the dough in half. Roll out each piece of dough to ½” thick.
Baking Instructions:
Convection Oven: Bake at 400°F for 11-13 minutes, rotating the pans halfway (180°) after 4 minutes.
Standard Oven: Bake at 450°F for 13-15 minutes.
Do not overbake. Biscuits are fully baked when light golden brown and the breaks along the sides are dry.
High Altitude (2500 ft. and above): Follow package directions for preparing the biscuit mix. Increase the oven temperature in both convection and standard ovens by 25°F.
Features and Benefits
- An easy to use "just add water" mix that produces moist and fluffy biscuits with homemade taste and texture. Provides the versatility you need to create simple, signature recipes.
- Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
- Delivers a consistent, scratch-like taste and superior results every time with exceptional hold time and fresh flavor.
- Formulated to forgive minor preparation errors and eliminate waste. Contains no artificial colors and no artificial flavors.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste.
Product ingredients
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, NONFAT MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, EGG, SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/4 cup mix
1 biscuit prepared
Amount Per Serving Calories As Packaged: 150
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 6g | 7% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 380mg | 17% |
| Total Carbohydrate | 21g | 8% |
| Total Sugars | 2g | % Value Not Available |
| Incl. Added Sugars | 2g | 3% |
| Protein | 3g | % Value Not Available |
| Calcium | 30mg | 2% |
| Iron | 1.2mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
