Pillsbury Frozen Baked Muffin Single Serve Pouch Cinnamon 40/3.1 oz
Case count:40
Product code:113561000
Product Description
Pillsbury frozen baked muffins give K-12 operators a whole grain-rich, individually wrapped format with familiar cinnamon flavor. Each 3.1 oz muffin is designed for Thaw and Serve, helping reduce prep3 and mess during school breakfast service. Thaw the pouch at room temperature for 90 minutes before serving. Thawed muffins can remain in the pouch at room temperature for up to 5 days, supporting Grab and Go and classroom breakfast service. Each serving provides 2 oz equivalent grain and is CACFP Eligible, Smart Snack Entree Exempt, and K-12 Regulation Ready. The product is made without artificial flavors, certified colors, caramel colors, high fructose corn syrup, or gelatin. Has 15g added sugars per serving. With 40 individually wrapped pouches per case, the format supports consistent portions, simple staging, and low labor distribution as part of breakfast.
Product Details
- Product Code:
- 113561000
- Net Weight:
- N/A
- UPC:
- 18000135615
- Volume:
- 0.8 CF
- Height:
- 5.5 IN
- Unit Size:
- 3.1 OZ
- Length:
- 19.9 IN
- Case Count:
- 40
- Width:
- 13.2 IN
- Case Size:
- 0.8 CF
Prep Instructions
Thaw & Serve
Thaw in pouch at room temperature for 90 minutes prior to serving.
Do not place muffin pouches in oven or microwave; designed for Thaw & Serve only.
Thawed muffins in pouch can be held at room temperature for 5 days.
K-12 regulatory documentation
Product ingredients
Whole Wheat Flour, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and/or Canola Oil, Apple Puree Concentrate, Soluble Corn Fiber, Invert Sugar, Egg. Contains 2% or less of: Palm and/or Palm Kernel Oil, Maltodextrin, Dextrose, Oat Fiber, Leavening (sodium aluminum phosphate, baking soda), Cinnamon, Monoglycerides, Salt, Whey Powder, Modified Food Starch, Xanthan Gum, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Enzymes.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK, AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1 muffin
Amount Per Serving Calories As Packaged: 300
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 11g | 14% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 49g | 18% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 17g | % Value Not Available |
| Incl. Added Sugars | 15g | 31% |
| Protein | 4g | % Value Not Available |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1.6mg | 8% |
| Potassium | 100mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
