Pillsbury Frozen Croissant Dough Bulk Straight Chocolate 80/1.5 OZ
Case count:80
Product code:113374000
Product Description
Premium croissant dough in a straight shape and a 1.5oz size. The dough profile is flat, designed to go from the freezer directly into the oven, and bakes into a beautifully risen croissant. Absolutely no thawing or proofing is required. These croissants are in a bulk package of 80 units per case. The flat profile minimizes the case corrugate size, saving freezer space in the back of house. The freezer-to-oven format enables consistent product by eliminating preparation time, labor and human error. Also allowing you to quickly produce fresh baked croissants as needed, no matter the size of your operation. The croissants are made with 48 flaky layers of dough and all butter, to create a rich, golden brown exterior color. Decadent chocolate is added to the dough to create an indulgent offering.
Product Details
- Product Code:
- 113374000
- Net Weight:
- 7.5 LB
- UPC:
- 721582133749
- Volume:
- 0.6 CF
- GTIN:
- 00721582133749
- Height:
- 7.6 IN
- Unit Size:
- 1.5 OZ
- Length:
- 15.8 IN
- Case Count:
- 80
- Width:
- 7.9 IN
- Case Size:
- 0.6 CF
Prep Instructions
Place frozen croissants on a parchment-lined baking sheet; space to allow for expansion during baking. Arrange croissants in a 4x5 pattern (20 croissants total). Baking times will vary by oven type and quantity. Croissants are done when the exterior is a rich golden brown; they will collapse if not thoroughly baked. Cool completely before removing from the baking sheet.
Baking Instructions:
Convection Oven (325°F): 17-19 minutes. For best bake height, use a convection oven and do not rotate the pans during baking.
Rack Oven (350°F): 22-24 minutes.
Standard/Reel Oven (375°F): 23-25 minutes.
Adjust baking times as needed to compensate for your oven's unique characteristics.
Features and Benefits
- Premium croissant dough in a straight shape and a 1.5oz size. The dough profile is flat, designed to go from the freezer directly into the oven, and bakes into a beautifully risen croissant. Absolutely no thawing or proofing is required.
- These croissants are in a bulk package of 80 units per case. The flat profile minimizes the case corrugate size, saving freezer space in the back of house.
- The freezer-to-oven format enables consistent product by eliminating preparation time, labor and human error. Also allowing you to quickly produce fresh baked croissants as needed, no matter the size of your operation.
- The croissants are made with 48 flaky layers of dough and all butter, to create a rich, golden brown exterior color. Decadent chocolate is added to the dough to create an indulgent offering.
Product ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, UNSWEETENED CHOCOLATE, EGG WHITES, DEXTROSE, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, SOY LECITHIN, PALM OIL, NATURAL FLAVOR, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1 croissant
Amount Per Serving Calories As Packaged: 150
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 8g | 10% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 150mg | 7% |
| Total Carbohydrate | 17g | 6% |
| Total Sugars | 5g | % Value Not Available |
| Incl. Added Sugars | 4g | 9% |
| Protein | 3g | % Value Not Available |
| Iron | 1.2mg | 6% |
| Water | 13.313g | % Value Not Available |
| Ash | 0.843g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
