Product Description
A "just add water" buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture allowing you to serve a delicious, homemade pancakes your patrons will love. Available in cost-effective, 6 - 5 lb bulk format for smaller operations. Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. This versatile pancake mix can also be made into waffles using recipe variation with the addition of eggs and oil. Formulated to forgive minor preparation errors and eliminate waste.
Product Details
- Product Code:
- 111392000
- Net Weight:
- 30 LB
- UPC:
- 18000113927
- Volume:
- 1.1 CF
- GTIN:
- 10018000113924
- Height:
- 10 IN
- Unit Size:
- 5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
PILLSBURY BUTTERMILK PANCAKE MIX
YIELD
SCOOP| APPROX BATTER WEIGHT |APPROX PANCAKE SIZE |FULL BATCH | HALF BATCH
#20 | 2.0 oz | 5” | 78 |39
INGREDIENTS
WATER
MIX
COOL WATER
(APPROX 72°F)
FULL BATCH
11 CUPS
(5 LB 8 OZ)
HALF BATCH
5 1/2 CUPS
(2 LB 12 OZ)
MIX
FULL BATCH
FULL BOX
(5 LB)
HALF BATCH
9 1/4 CUPS
(2 LB 8 OZ)
MIXING DIRECTIONS
MACHINE MIXING
1. POUR total amount of water into mixer bowl.
2. ADD total amount of pancake mix.
3. MIX using a wire whip attachment on low speed* for 1 minute. Stop mixer. Scrape bowl and wire whip.
4. MIX on medium speed** for 1 minute. DO NOT OVERMIX.
HAND
MIXING
1. POUR total amount of water into mixing bowl.
2. ADD total amount of pancake mix
3. MIX using a wire whip until batter is blended and smooth. DO NOT OVERMIX.
*Low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer.
**Medium speed is second speed on a 3-speed mixer and third speed on a 4-speed mixer.
NOTE: Refrigerate unused batter up to 24 hours. Gently stir before grilling.
GRILLING
DEPOSIT batter on a preheated griddle set at 375°F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. TURN ONLY ONCE.
HIGH ALTITUDE (2,500 ft or above)
To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in Step 2.
For more recipes, visit www.generalmillscf.com