Turkish Stuffed Flatbreads
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Turkish Stuffed Flatbreads

Turkish Stuffed Flatbreads

A spinach, onion and feta filling gets stuffed inside Pillsbury™ Biscuit Dough and is griddled for a distinctive appetizer or light entrée feature.

Servings: 12 servings (1 serving = 1 flatbread)
Filling
INGREDIENT
WEIGHT
MEASURE
Chopped spinach, frozen, thawed, squeezed dry
13 oz
1 1/2 cups
Onions, finely diced
5 oz
1 1/4 cups
Olive oil
2 Tbsp
Parsley, fresh, chopped
2 Tbsp
Lemon zest
1 Tbsp
Red chili pepper flakes
1 tsp
Feta cheese, crumbled
8 oz
1 1/2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
12 each
Olive oil
2 oz
1/3 cup
Sesame seeds
2 Tbsp
Filling
  1. Add drained spinach, onions, olive oil, parsley, lemon zest and red pepper flakes to mixing bowl.
  2. Crush mixture with hands 1-2 minutes to soften the onions and thoroughly mix.
  3. Add feta; mix and refrigerate until assembly.
Assembly
  1. Thaw biscuit pucks covered at room temperature for 30-60 minutes, or overnight in refrigerator.
  2. Roll dough on floured surface into 10-inch by 6-inch oval.
  3. Deposit approx. 2 oz (#10) of loosely packed filling mixture onto one half of dough; spread out along long side, leaving a half-inch border.
  4. Wet edges with water; fold dough over filling to create a long half-moon shape.
  5. Press edges to seal; brush top with olive oil and sprinkle with 1/2 tsp sesame seeds.
Finishing
  1. Preheat flattop griddle to 375°F; carefully place oil/sesame seed side of flatbread down and cook 3-4 minutes.
  2. Brush exposed side with olive oil while first side browns; flip and cook other side for an additional 3-4 minutes.
  3. Remove from griddle; cut into 8 triangle wedges to serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
410
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
1040mg
43%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
10g
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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