Parmesan Pepper Rice Chex™ Crunch
>
Parmesan Pepper Rice Chex™ Crunch

Parmesan Pepper Rice Chex™ Crunch

Tortilla chips, Rice Chex™ cereal and popcorn provide the crunch, and parmesan and garlic add bold flavors to a super snack mix.

Servings: 34 servings (1 serving = 1 oz portion)
INGREDIENT
WEIGHT
MEASURE
Rice Chex™ Bulkpak Cereal (13325)
12 oz
12 cups
Corn tortilla chips, broken into pieces
4 oz
4 cups
Popcorn, popped
1.50 oz
4 cups
Sweetened condensed milk
14 oz
Parmesan cheese, shredded
3.50 oz
1 cup
Black pepper
1 tsp
Garlic powder
1/2 tsp
Parsley flakes, dried
1 Tbsp
  1. Spray large mixing bowl with pan spray; add cereal, tortilla chip pieces, and popcorn then set aside.
  2. Combine sweetened condensed milk, Parmesan cheese, black pepper, garlic powder and parsley flakes in a mixing bowl until smooth.
  3. Drizzle mixture over cereal mixture and stir gently using rubber spatula to evenly coat.
  4. Transfer mixture onto parchment-lined and sprayed full sheet pan; spread evenly and bake as directed.
  5. Allow to cool completely before serving or storing in air-tight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 oz portion
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content