Fiesta Corn Chex™ Crusted Chicken
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Fiesta Corn Chex™ Crusted Chicken

Fiesta Corn Chex™ Crusted Chicken

This toasty, crunchy chicken makes a great lunch main, add to a salad or pair with rice and beans for a complete meal!

Servings: 24 servings (1 serving = 1 chicken breast)
Marinade
INGREDIENT
WEIGHT
MEASURE
Low-fat milk
1 lb 6.00 oz
2 1/2 cups
Sour cream
11 oz
1 1/4 cups
Taco seasoning
1 oz
1/2 cup
Chicken breast, raw, 4 oz each
6 lb
24 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Marinade
  1. Whisk together milk, sour cream, and taco seasoning in a large bowl.
  2. Add chicken breasts and toss to coat; cover and refrigerate for at least 4 hours or overnight.
Assembly
  1. Pulse Corn Chex cereal in food processor until crushed; transfer to a half hotel pan or sheet pan.
  2. Press marinated chicken breasts into crumbs and coat evenly; place on parchment-lined sheet pan in a 4x6 pattern.
  3. Bake until thermometer placed in thickest part of each chicken breast reads at least 165°F; serve hot.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-32 minutes
Standard Oven
375°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 breaded chicken breast) = 1 oz equivalent Grain, 2 M/MA

  • Substitute BBQ seasoning for taco seasoning and serve with BBQ sauce and sides, like coleslaw and baked beans.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 chicken breast
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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