Biscuit Tostadas
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Biscuit Tostadas

Biscuit Tostadas

Our garlic cheddar biscuits are flattened and fried until crispy and ready to top with refried beans, shredded pork, a fried egg and more.

Servings: 12 servings (1 serving = 1 tostada)
Tostadas
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Refried beans, prepared, warm
1 lb 2.00 oz
1 1/2 cups
Cheddar cheese, shredded
6 oz
1 1/2 cups
Shredded pork, prepared, warm
2 lb 4.00 oz
4 cups
Fried eggs, prepared
1 lb 8.00 oz
12 each
Salsa, prepared
12 oz
1 1/2 cups
Avocado, diced
9 oz
1 1/2 cups
Tostadas
  1. Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Roll out to 4-inch disks on a lightly floured surface then place into deep-fat fryer preheated to 350°F.
  3. Fry 1 minute or until golden brown, then flip over and fry and additional 1-2 minutes.
  4. Remove from oil and drain; set on cooling rack.
Assembly
  1. Spread 1.5 oz (2 Tbsp) refried beans evenly on each Tostada.
  2. Layer on 0.5 oz (2 Tbsp) cheese, 3 oz (1/3 cup) shredded pork and 1 fried egg.
  3. Garnish with 1 oz (2 Tbsp) salsa and 0.75 oz (2 Tbsp) avocado; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tostada
Calories
640
Calories from Fat
400
% Daily Value
Total Fat
45g
68%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
275mg
91%
Sodium
1240mg
51%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
15%
Sugars
3g
Protein
34g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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