BBQ Pork Cinnamon Roll Sliders
>
BBQ Pork Cinnamon Roll Sliders

BBQ Pork Cinnamon Roll Sliders

Step up your slider game! Pillsbury™ Cinnamon Roll 1 OEG cinnamon rolls make the perfect bite sized bun for these BBQ Pork Sliders.

Servings: 12 servings (1 serving = 2 sliders)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pork barbacoa, prepared
2 lb 8.00 oz
6 3/4 cups
BBQ sauce, prepared
12 oz
1 cup
Prep
  1. Bake rolls on parchment-lined sheet pan as directed; cool completely.
  2. Cut cooled cinnamon rolls in half lengthwise to create a bun.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Heat barbacoa and BBQ sauce in a saucepan; hold hot.
Service
  1. Deposit #40 level scoop (1 oz) of barbacoa mixture onto bottom half of cinnamon roll piece.
  2. Place on cinnamon roll top and portion 2 sliders per serving.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2 sliders) = 2 oz equivalent Grain, 2 M/MA

  • Swap out BBQ pork for BBQ chicken.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 sliders
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content