Product Description
Pillsbury versatile cake mixes allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. This creme cake mix is ideal for suspending fruits, nuts and other particulates. Available in cost-effective, 9 lb bulk format for smaller operations. Simply mix in water and your choice flavors and/or particulates to customize this mix.
Product Details
- Product Code:
- 139037000
- Net Weight:
- 27 LB
- UPC:
- 18000390373
- Volume:
- 0.8 CF
- GTIN:
- 10018000390370
- Height:
- 9.8 IN
- Unit Size:
- 9 LB
- Length:
- 14.8 IN
- Case Count:
- 3
- Width:
- 9.8 IN
- Case Size:
- 0.8 CF
Prep Instructions
DIRECTIONS: Use: 1 Pouch (9 lb.) 2 Qts. Cold Water
1. Place water and mix in bowl. 2. Mix 1 minute on low speed .3. Scrape bowl and paddle. 4. Mix 5 minutes on low speed. 5. Fold in additional ingredients as desired. 6. Scale batter into prepared pan (tube type, loaf or muffin).Bake according to the following guidelines:
Convection Rack Conventional Temperature:
Cakes 300° F 330° F 360° F
Muffins 325° F 380° F 400° F
Time Range: Large Rings 40-44 Minutes|52-56 Minutes |52-56 Minutes Small Rings 30-34 Minutes| 38-42 Minutes| 34-38 Minutes Loaves 32-36 Minutes | 40-44 Minutes| 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes | 20-22 Minutes Yield: 3 oz. Muffins 69
16 oz. Loaves 13
24 oz. Rings 8
Features and Benefits
- Pillsbury versatile cake mixes allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. This creme cake mix is ideal for suspending fruits, nuts and other particulates.
- Available in cost-effective, 3 - 9 lb bulk bags format for smaller operations.
- Simply mix in water and your choice flavors and/or particulates to customize this mix.
- 0g trans fat
Product ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK, MODIFIED CORN STARCH, SODIUM SILICOALUMINATE (ANTICAKING AGENT). CONTAINS 2% OR LESS OF: EGGS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, EGG WHITE, MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 100 g
Amount Per Serving Calories As Packaged: 434.651
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 14.427g | % Value Not Available |
| Saturated Fat | 3.951g | % Value Not Available |
| Trans Fat | 0.163g | % Value Not Available |
| Cholesterol | 96.211mg | % Value Not Available |
| Sodium | 596.544mg | % Value Not Available |
| Total Carbohydrate | 69.605g | % Value Not Available |
| Dietary Fiber | 0.96g | % Value Not Available |
| Total Sugars | 40.83g | % Value Not Available |
| Incl. Added Sugars | 40.016g | % Value Not Available |
| Protein | 6.597g | % Value Not Available |
| Vitamin D | 0.431mcg | % Value Not Available |
| Calcium | 60.367mg | % Value Not Available |
| Iron | 3.452mg | % Value Not Available |
| Potassium | 82.029mg | % Value Not Available |
| Water | 5.252g | % Value Not Available |
| Ash | 4.115g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
