Product Description
Freshly baked, scratch-like bread is possible without increasing labor costs. Simply thaw, proof, and bake pre-portioned dough to make your desired quaintly of loaves. Bulk package includes 24 bread loaves per case. Thaw, proof and bake for easy back of house preparation and low labor. Formulas are optimized to be highly tolerant and deliver consistent results every time.
Product Details
- Product Code:
- 113456000
- Net Weight:
- 27.15 LB
- UPC:
- 721582134562
- Volume:
- 0.9 CF
- GTIN:
- 10721582134569
- Height:
- 8.6 IN
- Unit Size:
- 18.1 OZ
- Length:
- 15.8 IN
- Case Count:
- 24
- Width:
- 11.9 IN
- Case Size:
- 0.9 CF
Prep Instructions
1. Remove dough from freezer. Place 3 pieces on a perforated sheet pan prepared with non-stick spray.
2. Mist frozen dough with water. Place on a 10-12 shelf baking rack.
3. Cover rack with labeled rack cover. Place covered rack in cooler for 16-24 hrs.
4. Remove rack from cooler. Mist product with water. Allow to proof on the floor. Product should be at least double in size (90-120min) from frozen state. You can check with approved proofing tool.
5. Product is Pre-Scored. DO NOT score again.
6. Mist product with water. Bake in rack oven at 350F, with 20sec steam, for 20-23 minutes or until desired golden color.
7. Once product is cooled (45-60min), package as a sell unit. Label product with printed labels.
Features and Benefits
- Freshly baked, scratch-like bread is possible without increasing labor costs. Simply thaw, proof, and bake pre-portioned dough to make your desired quaintly of loaves.
- Bulk package includes 24 bread loaves per case.
- Thaw, proof and bake for easy back of house preparation and low labor.
- Formulas are optimized to be highly tolerant and deliver consistent results every time.
Product ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE.
Allergens & dietary information
CONTAINS WHEAT INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 2 oz (56g/about 1 1/4-inch slice)
Amount Per Serving Calories As Packaged: 140
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 13% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 5% |
| Total Sugars | 1g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Iron | 1.6mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
