Troubleshooting Guide - K12 Hot Breakfast
Serving hot breakfast items and not seeing desired results? Get help below!
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Serving hot breakfast items and not seeing desired results? Get help below!
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Possible Causes | Possible Solutions |
|---|---|
| Oven cooled down when handling product. It takes approximately 2-3 minutes for all pouches to equilibrate on the sheet pan following baking | For this product: DO NOT rotate sheet pans baked in convection oven. Opening the oven door during short bake times will lengthen time required. |
Possible Causes | Possible Solutions |
|---|---|
| Too many pouches on one sheet pan | Product needs to lie flat on the sheet pan in a 3x4 placement in order to evenly heat through. |
Possible Causes | Possible Solutions |
|---|---|
| Packaging touched the walls or racks of the oven directly | Product needs to lie flat on the sheet pan in a 3x4 placement in order to evenly heat through. DO NOT place pouches directly on oven rack or let pouches touch oven sides |
Possible Causes | Possible Solutions |
|---|---|
| Product heats by steaming in the pouch | Packaging has holes designed into it so the steam will naturally escape over time. This is an attribute and will help prolong the products shelf life |
Possible Causes | Possible Solutions |
|---|---|
| Product was thawed prior to baking | Reduce heating times if product is not frozen |
| Product was baked too long in the oven | Baked as recommended |
Possible Causes | Possible Solutions |
|---|---|
| Meat Equivalent product not heated to proper temperature | Heat Meat equivalent products to 165°F internal temperature before serving |
Possible Causes | Possible Solutions |
|---|---|
| Product was held too long before serving. Product was heated too long in the microwave. | Bake in batches. Use caution not to overheat product when using the microwave. Limit duration of hot holding to 3 hours or less. |
