Troubleshooting Guide - Frozen Puff Pastry Dough
Not seeing desired results for frozen puff pastry dough? Get help below!
Loading component...
Not seeing desired results for frozen puff pastry dough? Get help below!
To receive email updates with menu ideas, trends, promotions and more!
Possible Causes | Possible Solutions |
|---|---|
| Dough is too soft, causing the layers to stick together | Dough should be cool and firm when it is rolled out. |
| Egg wash has gotten on the edges of the dough | When using egg wash, only wash the tops of the puff pastry. If egg wash gets on the edges, the dough can stick together preventing the proper rise. |
| Product is old and out of date | Dispose of out of date products. |
| Hot filling has been placed on the dough | Cool fillings prior to placing on puff pastry dough. Hot fillings can cause the fat in the dough to melt thereby sealing the layers of the dough together. |
Possible Causes | Possible Solutions |
|---|---|
| Puff pastry is under baked | Follow package directions for proper oven settings and proper baking times. Check oven for accuracy using an oven thermometer. |
Possible Causes | Possible Solutions |
|---|---|
Dough is rolled too thin | Carefully roll dough. |
Possible Causes | Possible Solutions |
|---|---|
| Dough has dried out while working with it. | Keep dough covered at all times. Dough should not be left uncovered for longer than 15 minutes. |
