Troubleshooting Guide - Complete Waffle Mix
Not seeing desired results for complete waffle mix? Get help below!
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Not seeing desired results for complete waffle mix? Get help below!
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Possible Causes | Possible Solutions |
|---|---|
| Incorrect water or egg (Belgian Mix) measurement | Follow package directions when preparing waffle mix. If possible, use a scale to measure the water and eggs (Belgian Mix). |
Batter temperature too warm or too cold | Batter temperature should be between 55 - 75°F |
Possible Causes | Possible Solutions |
|---|---|
Not enough batter placed in the waffle iron | Follow package directions when scaling waffle mix. |
Batter is too old | Batter should be held no longer than 3 days after preparing. Dispose of batter older than 3 days. |
Waffle iron is not hot enough | Follow package directions in regard to setting waffle iron temperature. Review manufacturer's guide in regard to setting of the waffle iron. |
Belgina Waffle iron was not flipped after batter was placed in it. | Once batter is placed in the waffle iron, turn iron over. Most new Belgian Waffle makers require the user to invert the iron once the batter is placed in it. |
Possible Causes | Possible Solutions |
|---|---|
| Incorrect waffle iron temperature | Follow package directions in regard to setting waffle iron temperature. |
| Incorrect bake time | Follow package directions in regard to bake time. |
Possible Causes | Possible Solutions |
|---|---|
| Waffle iron not tempered properly | Temper iron according to manufacturer's directions. |
| Waffle iron is dirty | Clean iron properly according to manufacturer's directions. |
| Waffle iron has not been sprayed with pan release | Spray iron with pan release prior to depositing batter. |
| Waffle is not completely baked | Bake waffles until golden brown. Follow package directions in regard to bake time. |
