Troubleshooting Guide - Belgian Waffle Mix
Not seeing desired results for Belgian waffle mix? Get help below!
Loading component...
Not seeing desired results for Belgian waffle mix? Get help below!
To receive email updates with menu ideas, trends, promotions and more!
Possible Causes | Possible Solutions |
|---|---|
| Incorrect water or egg measurement | Follow package directions when preparing Belgian waffle mix. If possible, use a scale to weigh the water and eggs. |
| Batter too warm or too cold. | Batter temperature should be between 55 - 75°F. |
Possible Causes | Possible Solutions |
|---|---|
| Not enough batter placed in the waffle iron | Scale 6 oz. of batter per waffle. |
| Batter is too old | Batter should be held no longer than 3 days after preparing. Dispose of batter older than 3 days. |
| Waffle iron is not hot enough | Pre-heat waffle iron to 375 - 390°F. |
| Waffle iron was not “flipped” after batter was placed in it | Once batter is placed in the waffle iron, turn iron over. Most new Belgian waffle makers require the user to invert the iron once the batter is placed in it. |
Possible Causes | Possible Solutions |
|---|---|
| Incorrect waffle iron temperature | Pre-heat waffle iron to 375 - 390°F. |
| Incorrect bake time | Belgian waffles should take between 3 – 5 minutes to bake. |
Possible Causes | Possible Solutions |
|---|---|
| Waffle iron not tempered properly | Temper iron according to manufacturer’s directions. |
| Waffle iron is dirty | Clean iron properly. |
| Waffle iron has not been sprayed with pan release | Spray iron with pan release prior to depositing batter. |
| Waffle is not completely baked | Bake waffles until golden brown. Belgian waffles should take between 3 – 5 minutes to bake. |
