
Brownies, Bars, Cookies Hints & Tips
Create Parfaits
- Utilize unused portions of brownies, bars or cookies to create parfaits.
Four-Way Brownies
- Create brownie variations in one pan by adding toppings of your choice, making your inventory work for you and reducing waste.
Grab ’n Go Brownies
- Wrap brownies and place in high-traffic areas for impulse purchases.
Catering Minis
- Brownies and bars can be cut into different shapes and sizes with a variety of cutters.