Harvest Fruit Pizza
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Harvest Fruit Pizza

Harvest Fruit Pizza

Fall flavors star when apple-spiced pumpkin and creamy caramel team up on individual fruit pizzas. Pillsbury™ Place & Bake™ Sugar Cookies provide the tender crust.

Servings: 24 servings (1 serving = 1 cookie pizza)
Crust
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pumpkin puree, canned
1 lb 2.00 oz
2 cups
Apple pie filling
1 lb 13.00 oz
3 cups
Caramel topping
3 oz
1/4 cup
Crust
  1. Place cookie dough puck on parchment-lined sheet pan; add up to 8 per pan if desired.
  2. Thaw, then press pucks to flatten into 4 1/20inch circles.
  3. Bake as directed and set aside to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-8 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Spread #40 scoop (4 tsp) of pureed pumpkin evenly on crust.
  2. Add #30 scoop (2 Tbsp) apple pie filling and spread.
  3. Drizzle with 1/2 tsp caramel sauce to garnish; refrigerate until serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie pizza
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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