Pillsbury Bakery Flour A Patent Bulk Sack Malted 50 lb
Case count:1
Product code:133721000
Product Description
A spring wheat, bread flour. Provided in a malted option. Available in a 50 lb package, which is cost effective for large operations. This versatile flour is great for any type of yeast-raised products. Contains a 12.6% protein level.
Product Details
- Product Code:
- 133721000
- Net Weight:
- 50 LB
- UPC:
- 18000337217
- Volume:
- 0.9 CF
- GTIN:
- 10018000337214
- Height:
- 4.1 IN
- Unit Size:
- 50 LB
- Length:
- 25 IN
- Case Count:
- 1
- Width:
- 16 IN
- Case Size:
- 0.9 CF
Prep Instructions
Flour is a raw ingredient and should be handled safely. Use as an ingredient in your desired recipe or formula.
Features and Benefits
- A spring wheat, bread flour. Provided in a malted option.
- Available in a 50 lb package, which is cost effective for large operations.
- This versatile flour is great for any type of yeast-raised products.
- Contains a 12.6% protein level.
Product ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR.
Allergens & dietary information
Contains Wheat and Barley Ingredients
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/4 cup
Amount Per Serving Calories As Packaged: 110
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | 2g | 5% |
| Incl. Added Sugars | 0g | 0% |
| Protein | 4g | % Value Not Available |
| Iron | 1.3mg | 8% |
| Thiamin | 0mg | 0% |
| Riboflavin | 0.06mg | 4% |
| Niacin | 0.4mg | 2% |
| Folate | Value Not Available | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
