Pillsbury Frozen Meals Pancake Puffs Single Serve Pouch Strawberry 72/2.59 OZ
Case count:72
Product code:114246000
Product Description
Pillsbury's Strawberry Pancake Puffs offer a delicious breakfast option, ideal for K-12 menus. Individually wrapped for easy, low-mess serving, these puffs are 2.59 oz each, with 72 pouches per case. The product is designed to increase student participation with its tasty flavors, meeting USDA 2 oz equivalent grain, and CACFP eligibility. Convenient and flavorful, they bring fun to everyday breakfast.
Product Details
- Product Code:
- 114246000
- Net Weight:
- 11.655 LB
- UPC:
- 18000142460
- Volume:
- 1.3 CF
- GTIN:
- 10018000142467
- Height:
- 9.6 IN
- Unit Size:
- 2.59 OZ
- Length:
- 19.6 IN
- Case Count:
- 72
- Width:
- 11.8 IN
- Case Size:
- 1.3 CF
Prep Instructions
Heat frozen Mini Pancakes in ovenable pouch
Oven: Preheat oven to 350°F. Place pouches flat on a baking sheet and heat per chart below:
Convection Oven | 8-10 minutes*
Conventional Oven | 13-15 minutes*
* DO NOT place pouches directly on oven rack or let pouches touch oven sides. Bake times will vary by oven type and load.
Warming Unit: Preheat Warming Unit to 150°F. Place pouches flat on a baking sheet and heat for 60 minutes.
Microwave: Place one pouch in microwave and heat on HIGH for 20 seconds. If needed, additional time can be added in 5 second increments.
LET STAND one minute before removing from microwave.
CAUTION: Pouch and product can be very hot! Use caution when handling and eating.
Thaw & Serve: Thaw at room temperature for 90 minutes prior to serving.
Consume within 6 hours of preparing.
Features and Benefits
- 2 oz Equivalent Grain. CACFP Eligible. K-12 Regulation Ready.
- Convenient single-serve pouch, individually wrapped. Ideal for easy, low-mess breakfast service.
- Strawberry Pancake Puff, 72/2.59 oz pouches per case. Quality breakfast solution to drive menu participation.
- Strawberry flavored pancake puffs. No artificial flavors. No colors from artificial sources.
- Made without gelatin. No high fructose corn syrup. K-12 menu staple.
K-12 regulatory documentation
Product ingredients
Water, Whole Wheat Flour, Bleached Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Soybean Oil, Wheat Flour. Contains 2% or less of: Maltodextrin, Soluble Corn Fiber, Leavening (sodium aluminum phosphate, baking soda, potassium bicarbonate, monocalcium phosphate), Nonfat Milk, Canola Oil, Wheat Starch, Salt, Color (vegetable juice, annatto), Dried Egg, Natural Flavor, Citric Acid, Soy Lecithin.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG, AND SOY INGREDIENTS.
- Whole Grain-Rich
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1 package
Amount Per Serving Calories As Packaged: 190
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 6g | 7% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 3g | 10% |
| Total Sugars | 8g | % Value Not Available |
| Incl. Added Sugars | 7g | 14% |
| Protein | 3g | % Value Not Available |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 1.2mg | 6% |
| Potassium | 170mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
