This fall, guests are looking for familiar favorites with a fresh twist. From creative waffle applications and flavor-packed flatbreads to innovative biscuit panini sandwiches, these recipes deliver on comfort and versatility while helping operators keep menus exciting and relevant.
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Will it Waffle? A playful, versatility-forward trend built around turning familiar bakery formats into craveable waffle applications, spanning both savory and sweet ideas.
Flatbread Three Ways Looking for a trend with real menu mileage? Flatbread makes it easy to bring fresh excitement to your menu with one versatile format that works across appetizers, shareables, lighter entrées, and limited-time specials. These three recipes show how to deliver variety, stay on trend, and create craveable solutions across dayparts and occasions.
Biscuit Panini Sandwiches These new biscuit panini recipes give a familiar format a new twist, turning panini-pressed biscuit dough into craveable handhelds. Each of these recipes layer bold sauces, fresh toppings, and standout flavor combinations into an unexpected sandwich that feels both comforting and new.
check out more trending recipes from Chefs of the Mills