Our products are customizable, flexible, and easy-to-use for any skill level to create tasty appetizers, mouth-watering entrées, and delectable desserts for your restaurant patrons.
When Nils Rowland opened Crème de la Cocoa in St. Augustine with his wife Bailey a decade ago, he hadn’t planned on becoming one of Florida’s most sought-after pastry chefs—or a Food Network competitor. Raised by parents in the sciences, he grew up in labs, expecting a similar career. But a love of food led him to the hospitality program at the University of Central Florida and ultimately, a very different path.
