Pizza Crust Boot Camp Guide
For the first time ever, we are giving Pizzeria Operators access to the Pizza Crust Boot Camp Guide, the accompaniment to the ever-popular Pizza Crust Boot Camp seminar!
Pizza Crust Boot Camp has been around for over two decades. Our dough experts Tim Huff and Bill Weekley, two of The Doughminators™, created this popular presentation focusing on the technical aspects of dough and the practical handling of dough that can help you make your best crust.
Download this guide for:
- Flour comparison chart: protein level, gluten strength and absorption potential of different types of flour and how that determines what type of flour works best for each crust style
- Gluten-free pizza dough formula and how to work best with it
- Basic dough formula (based on the technical expertise of The Doughminators!)
- Specialty ingredients and flavorings and how to use them to make a pizza crust your own
- Steps and images to make the perfect dough
- Dough troubleshooting
