Explore options that keep bread fresh and crave-worthy to your consumers.
Benefits
- Easily branded
- Option for “window”
- Option for perforation
Considerations
- Can be higher cost
- Product is less visible to consumer
- Results in crispier crust
Benefits
- Maintains freshness
- Product completely visible to consumers
- Option for perforation
Considerations
- Results in softer, chewier crust
- Cannot be packed while hot or warm
Benefits
- Mostly visually appealing options for consumers
- Creates bread aroma in bakery
Considerations
- Product may stale faster
- Increased consumer interaction with bread
Tiny holes in the bread packaging that results in increased air flow to the bread product
Unperforated
- Protects bread from air flow
- May increase post-bake shelf life
- Results in a softer, chewier crust
Perforated
- Increases air flow with minimal impact to shelf life
- Results in a harder, crispier crust
Further restricting airflow to the bread via twist tie, sticker, or other closing mechanism
Sealed
- Protects bread from air flow
- May increase post-bake shelf life
- Results in a softer, chewier crust
Unsealed
- Increases air flow with minimal impact to shelf life
- Results in a harder, crispier crust
