Managing the Balancing Act of Your Employees, Guests, and Bottom Line
BONICI® dough balls, dough sheets, and parbaked crusts and flatbreads make it possible to do it all.
When you run a bar and grill, it’s common to be managing a balancing act between your team members, your customers, and your bottom line. Satisfying all of these requires versatility, value, and proven success.
Pizza is a solution that does it all. Found on more than 30% of entrée menus, pizza is a popular offering enjoyed by 83% of Americans at least once a month. It can be made in a wide variety of styles, inspired from around the globe—including foldable, deep dish, thin crust, wood fired, and fried.
And crust is at the heart of truly great pizza. If you’re hungry for always-delicious, profitable menu options that also help ensure patrons have a great time—check out BONICI® crust solutions for your back-of-house operation.
Chef Curt Wagner, a member of The Doughminatorsᵀᴹ says, “The BONICI® continuum offers the ability to cater to your specific need, which means, when you know what job the product needs to do, you select the desired BONICI® product to fulfill the task. Voila, problem solved!”
The BONICI® portfolio includes:
Dough balls deliver made-from-scratch flavor and quality, while cutting time-consuming preparation. Use them to make Hand Tossed, Detroit and Chicago Deep Dish.
