The new K-12 products you need on your bid!

Grow participation with these NEW General Mills K-12 products!

Scratch-like quality with freezer-to-oven ease

• Build K-12 breakfast participation with tempting, fresh-baked goods from Pillsbury™ Freezer-to-Oven Bakery
• No thawing or proofing required — simply place, bake and serve!
• Whole grain, place & bake 2 oz. equivalent grain cinnamon rolls and NEW 1 oz. equivalent grain muffin tops
• Muffin tops available in two student-loved flavors: Blueberry with whole, juicy blueberries, and Chocolate Chip with rich, sweet chocolate chips
• America's #1 foodservice muffin brand⁴
• No artificial flavors or colors from artificial sources

Pillsbury™ Muffin Tops Success Story

Coppel Independent School District served up freshly baked Pillsbury Blueberry Muffin Tops during National School Breakfast Week! “The best part was walking into the cafeteria to the delicious smell of freshly baked blueberry muffins” said Alicia Braun, RD, LD at Coppel. To match the out of this world theme, a student even added the egg on top to make it look like an actual flying saucer! Nothing gets students excited to eat quite like the aroma of freshly baked goods!

Introducing NEW Pillsbury™ Mini Pancakes in Chocolatey Chip Explosion

• Generate excitement with chocolate chip, our most anticipated flavor
• Students agree, Pillsbury™ Mini Pancakes are tastier than the main competitor⁵
• The #1 individually wrapped pancake in K-12 schools!⁶
• Versatile 2 oz. equivalent grain servings 
• Thaw & serve or heat & serve: great for breakfast in the classroom or on-the-go
• No artificial flavors or colors from artificial sources 
• Also available in Maple Burst’n™ or Strawberry Splash™

Introducing NEW Yoplait® ParfaitPro® in Blueberry

• Bring more color and flavor to your menu with Blueberry Yoplait® ParfaitPro® 
• Student approved: preferred taste and texture⁷ to DannonPro® 
• Squeezable bag perfect for making parfaits, blender-less smoothies, overnight oats and so much more! 
• Yoplait® ParfaitPro® is the #1 bulk yogurt in foodservice⁸
• Made without gelatin, no artificial flavors or colors from artificial sources, no high fructose corn syrup, gluten-free 
• Squeezable bag creates less waste and more ease than traditional tubs 
• Made with rBST-free milk⁹

Cereal-iously Scrumptious Frozen Breakfast

• Soft Filled Cinnamon Toast Crunch™ Bar and Soft Filled Cocoa Puffs™ Bar – menu the warmable, delicious products students will go “crazy” for!
• The top two K-12 cereal brands-now as soft filled bars!2
• Whole grain-rich, 2 oz. equivalent grain entrée filled with creamy cinnamon or chocolately Neuchatel cheese
• Versatile prep: heat & serve or thaw & serve, perfect for alternative breakfast models

¹ The NPD Group/SupplyTrack®, Yogurt in K-12 channel, 12 months ending June 2019, in $ and pounds 
²_Square, July 2019, Good Morning America "We all scream for ice cream! Horchata and unicorn are among top trending flavors of the year" https://www.goodmorningamerica.com/food/story/scream-ice-cream-horchata-unicorn-top-trendingflavors-64247081 
³ Upstate Farms Website, Sugars per 4 oz cup: 15 g vs Yoplait Smooth Sugars per 4 oz cup: 14 g  http://upstatefarmsfs.com/yogurt/single-serve/
⁴ The NPD Group/SupplyTrack®, Mu_ns XIW in Total Foodservice Channel, 12 months ending June 2019, in $ and pound
⁵ Based on internal single location CLT., N=119, 1/15/18, Based on mean liking score -Pillsbury 4.9, Eggo® 4.7
⁶ The NPD Group/SupplyTrack®, IW Frozen Breakfast in K-12 channel, 12 months ending June 2019, in $ and pounds
⁷ Based on external single location CLT., N=240, 8/14/18, Based on mean liking & preference scores with teens and kids DannonPro Vanilla vs ParfaitPro Vanilla & DannonPro Strawberry vs ParfaitPro Strawberry. Texture = thickness, smoothness & creaminess liking. 
⁸ The NPD Group/Supply Track®, Yogurt in All Foodservice, 12 months ending July 2018, in $ & pounds. 
⁹ Yoplait was the first leading yogurt company to source only milk produced by cows not treated with the synthetic growth hormone rBST