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Sausage Pancake Squares

Sausage Pancake Squares

Bake bite-sized sausage pieces into pancake batter in a sheet pan… and serve up 'cakes and sausage in an irresistible breakfast dish.

Servings: 128 servings

Ingredients:

INGREDIENT
WEIGHT
MEASURE
Sausage patties, cooked, small diced
1 lb 8.00 oz
5 1/4 cups
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box

Instructions:

  1. Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth.
  2. Deposit 5 lb batter into each of 2 greased or parchment-lined full sheet pans; spread evenly.
  3. Sprinkle on sausage pieces and bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve with maple syrup if desired. Note nutrition information may change. Cut each square in half again to make sticks, or cut diagonally to make wedges for different presentations.
  • Check out our recipe for Sausage Pancake Squares. A recipe featuring only the best products from General Mills Convenience and Foodservice.

Nutrition Information:

Serving Size:
1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.