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Cornbread Churros

Cornbread Churros

Make a Spanish classic, churros, using Gold Medal™ Corn Muffin Mix and customize with your blend of spices or dipping sauces.

Servings: 48 servings (1 serving = 3 churros)

Ingredients:

INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb 8.00 oz
9 cups
Butter, unsalted
1 lb
2 cups
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Gold Medal™ All-Purpose Flour (12610)
1 lb 4.00 oz
4 1/2 cups
Kosher salt
1 Tbsp
Eggs, large
2 lb
16 each

Instructions:

Batter
  1. Heat water and butter in a large saucepan to a rolling boil; add muffin mix, flour and salt and stir to combine.
  2. Stir vigorously about 1 minute over medium heat or until mixture forms a ball; remove from heat.
  3. Cool slightly, about 5 minutes; transfer to bowl of mixer fitted with paddle attachment.
  4. Add eggs, 3-4 at a time, mixing and scraping bowl after each addition.
Finishing
  1. Place batter in piping bag fitted with large star tip; pipe 6-inch strips onto greased parchment-lined sheet pan.
  2. Freeze approx. 30 minutes, or until firm; preheat fryer to 350°F.
  3. Place partially frozen churros into fryer in batches; submerge approx. 3-4 minutes until cooked through and serve immediately.

  • Tip: Churros can be frozen and thawed partially prior to frying for advanced prep. Toss with chili seasoning blend for an extra kick, if desired. 1 Tbsp each of: chili powder and salt; 1 tsp each of: garlic powder, cumin, cayenne, onion powder and granulated sugar.
  • Check out our delicious Cornbread Churros recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.

Nutrition Information:

Serving Size:
3 churros
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
380mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.