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Cinnamon Twist Hearts

Cinnamon Twist Hearts

Untwist a frozen cinnamon roll and re-twist it in a pretty little heart shape. It's easy!

Servings: 8 servings

Ingredients:

Instructions:

Assembly
  1. Thaw cinnamon twists covered, for 20 minutes at room temperature or overnight under refrigeration.
  2. Untwist to a flat piece of dough, and place on parchment-lined full sheet pan in 4x2 pattern.
  3. Cut dough down center, lengthwise, leaving 1/2 inch at either end of dough uncut.
  4. Open split center of dough; fold inward one end of dough toward center to form top of the heart.
  5. Pinch bottom end of heart together to form a point.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
17-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted. Drizzle hearts with melted icing; serve warm.

  • Tip: Curl end of the hearts slightly to create a more whimsical shape if desired.
  • Discover our tried and tested Cinnamon Twist Hearts recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.

Nutrition Information:

Serving Size:
1 Serving
Calories
570
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
500mg
21%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
33g
Protein
7g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.